Mushrooms invoke something different for everyone - the “vegetarian’s steak”, the perfectly grilled topping on your burger, the earthy flavor in your coffee or tea, or the fruit of the forest you may find while hiking in the fall.
For us, mushrooms are a daily part of our lives, and add an edge to our delectable chocolate bars. Packed with protein, fiber and antioxidants, mushrooms have been known to boost immune systems, restore cell tissue, improve heart health, increase energy and improve cognition.*
Humanity is experiencing a shift in consciousness with our relationship to mushrooms and how we integrate them in our diets.
*This statement has not been evaluated by the Food and Drug Administration.